FSSAI License
FSSAI stands for the Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health & Family Welfare, Government of India, and is responsible for regulating and overseeing the safety and standards of food products in India. FSSAI was established under the Food Safety and Standards Act, 2006, which consolidates various laws related to food safety and establishes scientific standards for food products.
We Provide Tailored FSSAI License Registration Solutions
TYPES OF FSSAI LICENSE
- FSSAI Basic Registration is applicable for small food business with annual turnover up to Rs. 1.5 Crore
- FSSAI State Licnese is applicable for medium size food business with an annual turnover between Rupees 1.5 Crore and Rupees 50 Crore
- FSSAI Central license is applicable for large food business with annual turnover exceeding 50 Crores
Documents Required for FSSAI License
- For Basic Registration, KYC Documents i.e. Pan, AAdhar, Passport Size Photo and Nature of Business Details is Required
- For State License, Form B, Id and Address proof of Owner, Business Premises Proof, Lit of Food Products, Food Safety Management Plan and Business Proof Details is also Required
- For State License, Form B, Id and Address Proof, Business Registration Certificate, Layourt of Processing Unit, Noc from Local Body, Food Safety Managment plan and Other Clearance from Regulatory Authority is required.
Frequently Asked Questions
FSSAI stands for Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health & Family Welfare, Government of India, to regulate and oversee food safety and standards in the country.
FSSAI is important because it ensures that food products in India meet safety, quality, and hygiene standards, thereby protecting public health and promoting consumer welfare.
Any person or entity involved in the manufacturing, processing, packaging, storing, distribution, sale, import, or export of food products in India needs to obtain an FSSAI license.
FSSAI licenses are categorized into three types: Basic Registration, State License, and Central License, depending on the size and scale of the food business.
The documents required for FSSAI registration include identity proof, address proof, food safety management plan, proof of business premises, and other relevant documents.
The documents required for FSSAI registration include identity proof, address proof, food safety management plan, proof of business premises, and other relevant documents.
The validity period of an FSSAI license varies depending on the type of license. It can range from 1 to 5 years.
No, it is illegal to operate a food business without a valid FSSAI license. Non-compliance can lead to penalties, fines, or legal action.
Penalties for non-compliance with FSSAI regulations include fines, product recalls, suspension, or cancellation of the FSSAI license.
Selling homemade food products without an FSSAI license is allowed only if it is done on a small scale and meets certain criteria specified by FSSAI
Yes, online food businesses, including e-commerce platforms selling food products, need to obtain an FSSAI license.
The FSSAI logo on food products signifies that the product complies with FSSAI standards and is safe for consumption.
FSSAI ensures food safety through regulations, inspections, audits, sampling, testing, and enforcement of food safety standards across the food supply chain.
No, an FSSAI license is non-transferable. If there is a change in ownership or business premises, a new license needs to be obtained.
Yes, businesses operating in multiple locations may need to obtain separate FSSAI licenses for each location, depending on the scale of operations.
Benefits of obtaining an FSSAI license include legal compliance, consumer trust, market access, brand reputation, and avoidance of penalties.
FSSAI has a mechanism to handle consumer complaints related to food safety and standards. Consumers can file complaints online through the FSSAI portal.
Yes, imported food products are required to comply with FSSAI regulations and may need to obtain FSSAI clearance before entering the Indian market.
FSSAI regulates food labeling requirements, including mandatory labeling information, nutritional labeling, allergen labeling, and claims made on food packages.
You can verify the authenticity of an FSSAI license by checking the FSSAI license number on the FSSAI portal or contacting the FSSAI authorities.
Advantages of FSSAI LICENSE/REGISTRATION
Consumer Trust and Brand Credibility
Legal Security and "Perpetual" Compliance
Tax Benefits
Operational Efficiency through FoSTaC
Risk Mitigation and Liability Protection
Why Choose Us?
Expert Guidance
Tailored Solutions
Efficient Process
